OUR WORK.
Messy operations, tight margins, zero visibility. Here's what happened when we stepped in.
The Winery
Restaurant
The Challenge
The Winery ran on paper tickets and manual stock counts. Staff spent hours reconciling inventory, popular dishes ran out without warning, and purchasing was based on gut feel rather than real data.
What We Built
We built a tablet-based ordering system tied directly to their POS, added real-time inventory tracking across every ingredient, and created a single dashboard for sales trends, waste patterns, and customer preferences. The kitchen sees live ticket flow; management sees the numbers that matter.
Impact
- —0% faster order processing — from ticket to kitchen
- —0% less food waste through automated purchasing triggers
- —Zero surprise shortages with real-time stock alerts
- —Data-driven menu and staffing decisions replaced gut feel
“We used to guess what was selling. Now we know — and the system has paid for itself in reduced waste alone.”
Epico
Alcohol Distribution
The Challenge
Epico managed suppliers, warehouses, and retail clients through spreadsheets and email chains. Order tracking was scattered, inventory data was always out of date, and there was no reliable way to forecast demand.
What We Built
We replaced the spreadsheets with a single platform: automated order intake, real-time inventory sync across every warehouse, and an AI forecasting engine that predicts demand by SKU, region, and season. Epico's team went from chasing data to acting on it.
Impact
- —Inventory accuracy jumped from ~0% to 98%
- —0% faster order processing end-to-end
- —AI demand forecasting drives proactive purchasing
- —Full visibility across every warehouse and delivery route
“We were flying blind. Now we see exactly where every bottle is — and we can predict what clients need before they pick up the phone.”
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